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  • A dish from the chef at the Blois restaurant
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The Restaurant: Le Préma

Open to all!

At Le Préma restaurant we promote the products of our region.

Your lunch or dinner will allow you to discover all the culinary delights of our region. Our products come from our selection of local producers, which allows us to be sure of the quality of your plate.

Bon appetit !

Céline P., Facility Director

02 54 78 89 90 ,
Call us and book your table for your dinner - the restaurant is open to everyone.

Information about the Blois restaurant

Restaurant hours open to all

Lunchtime, we are only open on reservation (12 pers. minimum).

and can hold up to 60 place settings.

 

Frites maison Préma In our restaurant, we offer you frites maison !

16.50€ to 20.50€. We also offer children's menus.

 

 

 

Carte du Préma, le restaurant de Blois

Some pictures of our restaurant Le Préma

 
A creamy purée simmering in the oven
On the pass, in the kitchen, a glass jar
Fish is served to you
A table set up before the customers arrive at the restaurant
Dish of the restaurant Le Prema in Blois
Skewer, mashed potatoes, potatoes, salad.
The classic but delicious salad, tomato, mozzarella
Dessert at the Prema restaurant
In the kitchen, it prepares a bruschetta-style appetizer
Would you like a local beer?
One of the many desserts made by the chef
Dishes at the restaurant Le Prema in Blois
In the kitchen, the dishes stand out
A dessert at the Blois restaurant
Crunchy vegetables
Enjoy the comfort of our 2, 3 or 4 star hotels throughout France
Our Christmas Menu
From 05 to 20 December 2018

Au restaurant Le Préma, when the end of the year holidays come, we put the dishes in the big ones to serve you.
Discover below, our Christmas menu 2018 :

Feuilleté de chapon au foie gras & fungi
or
Foie gras profiteroles with leek fondue
or
Plate of smoked salmon & its sour cream

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Cod back, mouclade sauce & saffron
or
Beef leaf stripped with raw ham and strong juice
or
Shrimp risotto & its crunchy vegetables

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Cheese declination

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Chocolate ice cream log & gourmet caramel
or
Norwegian omelette
or
Chocolate half-cooked & exotic sweets

30€/person (excluding drinks), including service tax rate.

Call us now to book your end-of-year meal with colleagues, friends or family!