The Buffet Breakfast
at the Brit Hotel Blois - Le Prema

A royal breakfast in Solognese colours

Our breakfast buffet, at the price of 12.50€, consists of croissants, pains au chocolat, bread, brioche, homemade madeleines and homemade cakes.

We provide a choice of cereals, dried fruit, fresh whole and cut fruit, fresh fruit salad, yoghurt and fromage blanc on our breakfast buffet. We also offer farm milk rice, multiple compotes, honey and a choice of 12 flavours of local jam. We also offer eggs from the farm as well as an egg cooker, a citrus press, rosette, white ham, grey tomme, camembert as well as goat cheese from the farm.

Local producers present at the breakfast

Our breads are kneaded and shaped by the artisan baker of "Les Gourmandises d'Olivier" installed 2 km from our establishment.

The honey comes from the beekeeper "Rucher de Roland" located along the Loire River east of Blois, in the village of Montlivault.

The apples, pears and apple juice are supplied to us by the GAEC de La Guissoniere located in the commune of Mont-prés-Chambord east of Blois

The goat cheese comes directly from the Chèvrerie de M. Clément established in Courmemin, south-east of our town

The eggs from Anne Lamy, our farmer who breeds laying hens in the commune of Mazangé, northwest of Blois.

The milk, fruit and plain yoghurts, cottage cheese & rice pudding come from the Erusés farm located in Sargé-sur-Braye, northwest of our hotel establishment

The confitures come from the "Insolite et Tradition" cannery located in Souday, north west of Blois.

The fruit juices come from Vergers de la Manse in Sepmes south of Blois.