A Restaurant with local products

Blois Cuisine

Céline and her team welcome you to their restaurant from Monday to Thursday evenings only (excluding group reservations).

Discover our full menu and set menus starting from €16.50

Whether you are a hotel guest or not, our restaurant is open to everyone.

Enter our restaurant Le Préma!

The Breakfast
of the Blois hotel

A full, local breakfast

Our breakfast buffet is well stocked: local honey, fresh fruit, fruit salad, 12 flavours of homemade jams, fruit juices... not forgetting the traditional charcuterie, yoghurt and goat's cheese (5 PDO in the Centre region).

Discover without further ado our breakfast buffet.

Our timetable?

Breakfast is served from 06:00 every morning.

Discover the breakfast buffet of our hotel in Blois

The breakfast buffet at the hotel in Blois

Our Local
Producers

You will find below the geolocation of our "local producers" partners.

In advance, we apologize for not being able to assure you that such or such product will be available the day of your arrival being dependent on the production of our partners.

Enjoy the comfort of our 2, 3 or 4 star hotels throughout France

Le Verger de la Fontaine

Cultivation of diversified organic fruits to transform them into jams, syrups...

265 rue du gué
41250 Mont-près-Chambord

Gaec de la Guissonniere

Fruit growers in the Grand Chambord.

Chemin de l'Aubert
41250 Mont-prés-Chambord

3 Rue du Stade
41700 Cour-Cheverny

Croc du Merle

Winegrowers from father to son since 1794, the Croc du Merle estate is a wine AND dairy farm nestling between the Loire and the Château de Chambord. A pioneer in short distribution circuits, with around a hundred dairy cows on ten hectares of land

38 rue de la Chaumette
41500 Muides sur Loire

La ferme de GLATIGNY - GABRIEL BRUNET

Potato producer

Glatigny
41270 Ruan-sur-Egvonne